Fancy being a consultant?


Finding a job, any job, is like (as they say) searching for a needle in a haystack at the best of times.  

Regularly earn more than 15 pounds an hour, get freebies just for turning up for work, and why not slip away for an expenses paid holiday to Chicago, Italy, Dubai - or a 5 star privately chartered cruise next year? Nope. Not just words, this stuff does happen all the time.

Honest.

I know what's it's like for students, I'm Dad to three of them. When you're a student looking to pay your way through university as the blisteringly high course fees soar ever higher, it can be seriously tough.

You apply for a job, you get an interview, they find out you're a student and prone to the occasional need to meet a deadline so can't do that particular shift, then it's bye bye. Or you get the job, need to miss a shift and then it's bye bye. Either way, it's just another problem.

So students - just like the rest of planet earth - should perhaps look at a job were some flexibility is a major factor.  A long summer holiday with mates, Christmas at home to get seriously fed? No problem.  Switch the job on and off as you want; that's partly the reason I chose this option. Yes, of course there is an initial outlay, and that might be an issue, but that can come back pretty sharpish after a couple of shows.

So many direct selling companies have zillions of consultants and they are told what is their patch and that's it.  There are only around 3,000 pampered chef consultants in the UK so there's plenty of room and no boundaries - you work where and when you want to.  And there are far, far too few men. Earn extra cash to supplement what you have and do that when you want. Or take a plunge and dive in head first. That's quite enough cliches for one page. I'm done.

Anymore information then email me mikegetscooking@gmail.com A question costs nothing. Don't be a stranger. Damn, another cliche.

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